CREOLE CREAM SAUCE


CREOLE CREAM SAUCE
Print Recipe
CREOLE CREAM SAUCE
Course Sauce
Cuisine Cajun
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Sauce
Cuisine Cajun
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Melt Butter on Medium Heat
  2. Add Garlic and simmer slowly
  3. Add Papa Deez Seasonin’ and continue to simmer slowly
  4. Add wine and keep on simmerin’ nice and slow
  5. Add heavy whipping cream and bring to a boil
  6. Stir in flour and allow to thicken at medium heat
Recipe Notes

You can add more or reduce the amount of flour to control the thickness of the sauce, making it perfect for whatever you need. We love adding this on top of our blackened chicken or using it as the sauce for any pasta dish.

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